Experience the rich and vibrant flavors of Mexico with this Mexican Shrimp Soup Recipe (Caldo de Camarón). Perfectly spiced and loaded with fresh ingredients, this comforting soup is a family favorite!

---

Why You’ll Love This Recipe

This Mexican Shrimp Soup is the perfect balance of hearty, healthy, and flavorful. With tender shrimp, fresh vegetables, and a spicy tomato-based broth, it’s ideal for weeknight dinners or special occasions. The citrusy kick from fresh lime and the aromatic cilantro make this dish irresistible.

---

Ingredients for Mexican Shrimp Soup Recipe

Here’s everything you need to make this flavorful soup:

For the Soup Base:

1 pound raw shrimp (peeled and deveined)

4 cups seafood stock or water

1 can (14 oz) diced tomatoes

1 tablespoon tomato paste

1 medium onion (diced)

3 cloves garlic (minced)

1 large zucchini (chopped into bite-sized pieces)

2 medium carrots (sliced)

2 medium potatoes (peeled and diced)

1 tablespoon olive oil

Seasoning and Garnishes:

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1 bay leaf

Salt and black pepper to taste

Fresh cilantro (for garnish)

Lime wedges (for serving)

---

Step-by-Step Instructions for Mexican Shrimp Soup Recipe

Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and golden, about 2-3 minutes.

Prepare the Broth:
Stir in the tomato paste, diced tomatoes, chili powder, cumin, paprika, and bay leaf. Cook for 2-3 minutes to allow the flavors to blend.

Add Vegetables:
Pour in the seafood stock and bring it to a boil. Add the potatoes, carrots, and zucchini. Reduce the heat to a simmer and cook for 15-20 minutes, or until the vegetables are tender.

Cook the Shrimp:
Add the shrimp to the simmering soup and cook for an additional 5-7 minutes, or until the shrimp turn pink and are cooked through.

Season and Serve:
Taste the soup and adjust the seasoning with salt and black pepper as needed. Remove the bay leaf before serving.

Garnish:
Serve the soup hot with fresh cilantro leaves and lime wedges. For an extra kick, add sliced jalapeños or a dash of hot sauce.

---

Tips for the Best Mexican Shrimp Soup Recipe

Use Fresh Ingredients: Fresh shrimp and vegetables will enhance the flavor and texture of this dish.

Customize the Spice Level: Adjust the chili powder or add fresh chili peppers if you like it spicier.

Make it Heartier: Add cooked rice or pasta to the soup for a more filling meal.

---

Why This Dish is a Must-Try

This Mexican Shrimp Soup Recipe is not only delicious but also packed with nutrients. The shrimp provide a healthy dose of protein, while the vegetables and spices make it a flavorful and well-rounded dish. Perfect for chilly evenings or when you’re craving something hearty and comforting.