Warm up with this Hearty Mexican Tortilla Soup Recipe, a comforting and easy-to-make dish perfect for any occasion. Loaded with bold flavors and fresh ingredients, it’s a crowd-pleaser that will transport your taste buds straight to Mexico.

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Ingredients for Hearty Mexican Tortilla Soup Recipe

For the Soup Base:

2 tablespoons olive oil

1 medium onion, diced

3 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

4 cups chicken or vegetable broth

2 cups canned diced tomatoes (with juice)

1 cup corn kernels (fresh or frozen)

1 cup black beans, drained and rinsed

1 cup shredded chicken (optional)

1 avocado, diced (for topping)

For the Tortilla Strips:

4 corn tortillas, sliced into thin strips

2 tablespoons olive oil

Pinch of salt

Optional Toppings:

Sour cream

Fresh cilantro leaves

Sliced jalapeños

Shredded cheese (cheddar or Monterey Jack)

Lime wedges

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Step-by-Step Instructions for Mexican Tortilla Soup

Prepare the Tortilla Strips:

Preheat your oven to 375°F (190°C).

Place the tortilla strips on a baking sheet, drizzle with olive oil, and sprinkle with salt.

Bake for 8-10 minutes, or until crispy and golden. Set aside.

Make the Soup Base:

Heat olive oil in a large pot over medium heat. Add the diced onions and garlic, cooking until softened and fragrant.

Stir in cumin, smoked paprika, and chili powder, and cook for 1 minute to toast the spices.

Add the chicken or vegetable broth, diced tomatoes, corn, black beans, and shredded chicken (if using).

Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld.

Assemble the Soup:

Ladle the hot soup into bowls. Top each serving with crispy tortilla strips, diced avocado, and your favorite optional toppings like sour cream, shredded cheese, and fresh cilantro.

Serve & Enjoy:
Serve the soup with lime wedges on the side for an extra burst of flavor. Pair with warm, crusty bread or a side salad for a complete meal.

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Why You’ll Love This Recipe

This Hearty Mexican Tortilla Soup Recipe is a perfect balance of savory, smoky, and fresh flavors. Whether you enjoy it as a light lunch or a filling dinner, it’s a versatile and satisfying dish that’s easy to customize for your taste.