Indulge in this Creamy Avocado Soup Recipe, a refreshing and nutritious dish perfect for any season. With its velvety texture and rich flavor, this soup is sure to become a favorite for avocado lovers!

Ingredients for Creamy Avocado Soup Recipe

For the Soup:

2 ripe avocados, peeled and pitted

3 cups vegetable or chicken broth (cold)

1/2 cup Greek yogurt or sour cream

2 tablespoons lime juice

1 small garlic clove, minced

1/4 cup fresh cilantro leaves

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

Optional Toppings:

Sliced avocado

Fresh cilantro leaves

Freshly ground black pepper

Crusty bread or tortilla chips

Step-by-Step Instructions for Creamy Avocado Soup

Prepare the Ingredients:

Scoop out the flesh of the avocados and set aside.

In a blender, combine the avocados, vegetable or chicken broth, Greek yogurt, lime juice, garlic, cilantro, cumin, salt, and pepper.

Blend Until Smooth:

Blend all ingredients until the soup reaches a creamy consistency. Taste and adjust seasoning as needed. Add a bit more broth if the soup is too thick.

Chill (Optional):

For a refreshing twist, refrigerate the soup for 1-2 hours before serving. This step is optional but ideal for warm weather.

Serve & Garnish:

Pour the soup into bowls and garnish with sliced avocado, fresh cilantro leaves, and freshly ground black pepper. Pair with crusty bread or tortilla chips for a satisfying meal.

Why You’ll Love This Recipe

This Creamy Avocado Soup Recipe is light, flavorful, and packed with healthy fats and nutrients. It’s perfect as an appetizer or a light main course. Whether you enjoy it warm or chilled, this dish is a versatile addition to your recipe collection.