Authentic Mexican Chicken Tortilla Soup Recipe

Mexican cuisine is known for its bold flavors, vibrant colors, and heartwarming dishes. Among its many treasures, Chicken Tortilla Soup stands out as a beloved classic. This soup is a delightful mix of tender chicken, smoky spices, and crunchy tortilla strips, offering a burst of flavor in every spoonful. Perfect for a cozy night in or a festive gathering, this dish is as versatile as it is delicious.

Why You’ll Love Chicken Tortilla Soup

1. Rich and Flavorful: The combination of smoky chili powder, cumin, and tangy lime creates a well-rounded taste.

2. Easy to Customize: Add your favorite toppings like avocado, cheese, or jalapeños.

3. One-Pot Wonder: Minimal cleanup and maximum flavor make this a go-to weeknight meal.

Ingredients for Chicken Tortilla Soup

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• 4 cups chicken broth

• 2 cups cooked shredded chicken

• 1 cup canned diced tomatoes

• 1 cup black beans (optional)

• 1 cup corn kernels

• Juice of 1 lime

• Salt and pepper to taste

• Corn tortillas, cut into strips and fried until crispy

How to Make It

1. Sauté Aromatics: Heat olive oil in a large pot. Add onion and garlic, cooking until fragrant.

2. Spice It Up: Stir in cumin, chili powder, and smoked paprika.

3. Add the Base: Pour in chicken broth, tomatoes, and black beans. Bring to a simmer.

4. Mix in Chicken: Add shredded chicken and corn, cooking until heated through.

5. Finish with Lime: Stir in lime juice and season with salt and pepper.

6. Garnish: Serve hot with crispy tortilla strips and your choice of toppings.

Topping Ideas

• Diced avocado

• Shredded cheese (cheddar, Monterey Jack, or Cotija)

• Fresh cilantro

• Sliced jalapeños

• Sour cream

Make It Your Own

This recipe is incredibly flexible. Swap chicken for turkey, or add extra vegetables like zucchini or bell peppers for a healthy twist. Adjust the spice level by adding more chili powder or a pinch of cayenne pepper.