Enjoy the rich, tangy, and savory flavors of this Mexican Pork Chili Verde Recipe. Slow-cooked to perfection with tender chunks of pork and a zesty green sauce, this dish is ideal for family dinners or festive occasions.

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Ingredients for Mexican Pork Chili Verde Recipe

For the Pork Chili Verde:

2 lbs pork shoulder or pork loin, cut into bite-sized chunks

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

1 lb tomatillos, husked and rinsed

2 roasted poblano peppers, peeled and chopped

2 roasted jalapeños, seeded and chopped (adjust for spice level)

1 cup chicken broth

1/4 cup fresh cilantro leaves, chopped

1 teaspoon ground cumin

1/2 teaspoon oregano

Salt and freshly ground black pepper to taste

Optional Garnishes:

Fresh cilantro leaves

Lime wedges

Warm tortillas

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Step-by-Step Instructions for Pork Chili Verde

Prepare the Tomatillos and Peppers:

In a large pot, bring water to a boil and cook the tomatillos until soft (about 5-7 minutes). Drain and let them cool slightly.

Blend the cooked tomatillos with the roasted poblano and jalapeño peppers until smooth. Set aside.

Cook the Pork:

Heat olive oil in a large skillet or Dutch oven over medium-high heat.

Season the pork chunks with salt and pepper, then sear them until browned on all sides. Remove and set aside.

Sauté the Aromatics:

In the same skillet, add the onions and garlic. Sauté until softened and fragrant.

Simmer the Sauce:

Return the pork to the skillet and pour the blended tomatillo-pepper mixture over it.

Add chicken broth, cumin, oregano, and chopped cilantro. Stir to combine.

Cook the Chili Verde:

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the pork is tender and the flavors have melded. Stir occasionally.

Serve & Enjoy:

Serve hot, garnished with fresh cilantro and lime wedges. Pair with warm tortillas or steamed rice for a complete meal.

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Why You’ll Love This Recipe

This Mexican Pork Chili Verde Recipe is bursting with fresh and smoky flavors. The combination of tender pork, vibrant green sauce, and zesty lime makes it a crowd-pleaser at any gathering.