Warm your soul with this authentic Mexican Beef Soup Recipe (Caldo de Res). Packed with tender beef, fresh vegetables, and bold flavors, this hearty dish is a family favorite for any occasion.

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Why You’ll Love This Mexican Beef Soup Recipe

This recipe combines the best of traditional Mexican cooking: tender beef, fresh seasonal vegetables, and a rich, flavorful broth. It’s perfect for cold weather, a satisfying dinner, or when you crave a comforting, homemade meal that’s full of nutrients and flavor.

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Ingredients for Mexican Beef Soup Recipe

For the Soup Base:

2 lbs beef shank or short ribs (bone-in for extra flavor)

12 cups water

2 cloves garlic (minced)

1 medium onion (quartered)

2 medium tomatoes (sliced)

1 tablespoon tomato paste

For the Vegetables:

2 ears of corn (cut into 3-inch pieces)

2 medium carrots (peeled and sliced)

1 medium zucchini (sliced into thick rounds)

3 medium potatoes (peeled and cubed)

1/2 cup green beans (trimmed)

Seasoning and Garnishes:

1 teaspoon ground cumin

Salt and black pepper to taste

Fresh cilantro leaves (for garnish)

Lime wedges (for serving)

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Step-by-Step Instructions for Mexican Beef Soup Recipe

Prepare the Broth:

In a large pot, combine the beef shank or short ribs with water, onion, and garlic. Bring to a boil, then reduce heat to a simmer. Skim off any foam that forms on the surface.

Simmer for 45 minutes to an hour, or until the beef is tender and the broth is rich in flavor.

Add the Vegetables:

Add the sliced tomatoes, tomato paste, and cumin to the broth. Stir well to incorporate.

Add the potatoes, carrots, and corn pieces to the pot. Simmer for 15-20 minutes, or until the vegetables begin to soften.

Final Additions:

Stir in the green beans and zucchini. Continue cooking for another 10 minutes, or until all the vegetables are tender but not overcooked.

Season with salt and black pepper to taste.

Serve the Soup:
Ladle the hot soup into bowls, ensuring each serving gets a generous portion of beef, vegetables, and broth. Garnish with fresh cilantro leaves.

Add Garnishes:
Serve with lime wedges on the side for an added burst of citrus flavor. For a spicier kick, add sliced jalapeños or a dash of hot sauce.

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Tips for Making the Perfect Caldo de Res

Bone-In Beef: Use bone-in beef for a richer, more flavorful broth.

Seasonal Vegetables: Swap or add vegetables based on what’s in season, like chayote or cabbage.

Slow Cooking: For an even deeper flavor, consider slow cooking the soup for several hours.

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Why This Recipe Stands Out

This Mexican Beef Soup Recipe is a true comfort food that brings families together. It’s packed with nutrients from fresh vegetables and protein-rich beef, making it as healthy as it is delicious. Whether you’re cooking for a crowd or meal prepping for the week, this recipe will leave everyone satisfied and asking for seconds.

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